About Product

This cut tastes best when cooked rare. The best way to eat it is to grill one side over high heat, and once the fat begins to melt, turn it over and cook until lightly browned. The fatty slices go extremely well with a sweet sauce.

• A tender and flavorful cut from prized Black Angus cattle.
• Grain-fed for 150 days for exceptional marbling and a juicy, rich taste.
• Perfect for grilling, pan-searing, or roasting.

Approximate Weight

300G

Packing

300G Tray Per Pack

Country Of Origin

Australia

Benefits

Grain-fed beef retains a sweeter, more buttery flavour that many people prefer. The higher fat content also helps the meat retain more moisture, resulting in a juicier texture.

Serves

2

Storage Guidelines

Keep Chilled below 5°C

Keep Frozen if not planning to consume within the stated expiry date

Cooking & Preparation

Pan Sear

Barbecue Grilling

Air Fry

Oven

Delivery

Delivered with our trusty fleet of refrigerated trucks